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A prospective investigation of dietary prebiotic intake and colorectal cancer risk in the EPIC-Oxford cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E612
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Urinary flavanone concentrations as biomarkers of dietary flavanone intakes in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 6 / 28 March 2020
- Published online by Cambridge University Press:
- 03 December 2019, pp. 691-698
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- 28 March 2020
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Fish consumption and subsequent change in body weight in European women and men
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- British Journal of Nutrition / Volume 109 / Issue 2 / 28 January 2013
- Published online by Cambridge University Press:
- 13 April 2012, pp. 353-362
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- 28 January 2013
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Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
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- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
- Published online by Cambridge University Press:
- 17 May 2011, pp. 1581-1591
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- 28 November 2011
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Semantic templates for case-based reasoning systems
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- The Knowledge Engineering Review / Volume 24 / Issue 3 / September 2009
- Published online by Cambridge University Press:
- 01 September 2009, pp. 245-264
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Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study
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- British Journal of Nutrition / Volume 100 / Issue 3 / September 2008
- Published online by Cambridge University Press:
- 14 February 2008, pp. 489-495
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- September 2008
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Types of fat intake and body mass index in a Mediterranean country
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- Public Health Nutrition / Volume 3 / Issue 3 / September 2000
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- 02 January 2007, pp. 329-336
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Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain
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- Public Health Nutrition / Volume 2 / Issue 3 / March 1999
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- 02 January 2007, pp. 263-271
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Intake and food sources of nitrites and N-nitrosodimethylamine in Spain
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- Public Health Nutrition / Volume 9 / Issue 6 / September 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 785-791
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Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain
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- British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 1005-1011
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- June 2004
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